Masala Chai (Tea)

Orange pekoe tea simmered with cardamom and milk.

Coffee

A rich and aromatic brewed beverage made from roasted coffee beans.

Mango Lassi

A traditional Indian yogurt beverage with a healthy mixture of mango pulp and yogurt.

Sweet Lassi

A traditional sweet Indian yogurt beverage.

Vegetable Samosa

Crunchy pastry filled with potato, peas, and Indian spices.

Vegetable Pakora

Mixed vegetable fritters made with chickpea flour, potatoes, onions, cauliflower, and spinach.

Fish Pakora

White fish deep fried and coated with various Indian spices. Around 12 pieces.

Gobi Pakora

Shallow fried cauliflower, coated with chickpea flour and seasoned with fresh spices.

Aloo Tikki

Cripy, shallow fried and spiced potato patty filled with a mix of lentils and paneer.

Thick Spring Rolls

Crispy, golden-fried rolls filled with seasoned vegetables or meat, wrapped in a thin pastry and served as a savory appetizer.

Chicken Wrap

Freshly baked naan wrapped around seasoned, juicy chicken with fresh vegetables and flavorful sauces for a hearty, handheld meal.

Chana Samosa

Crispy samosas topped with spicy chickpea curry, and chutneys, creating a flavorful and tangy Indian chaat.

Chaat Papri

Potatoes, chickpeas, yogurt, tamarind and mint sauce served on a crispy flour wafer.

Veg Thali

2 Vegetables with Rice, Raita, Salad, 1 Naan & 1 Pc Gulab Jamun.

Veg Option

1. Chana Masala
2. Dal Makhni
3. Dal Tadka
4. Shahi Paneer
5. Matar Paneer

Kadhai Soya Chops

Protein rich roya chaap cooked in a thick tomato-onion gravy with capsicum and aromatic kadhai masalas.

Aloo Gobi

Potatoes and cauliflower sautéed with tomatoes, onions, and fragrant spices.

Dal Makhni

Rich and creamy lentil dish made with whole black lentils and kidney beans slow-cooked with butter, cream, tomatoes, and aromatic spices.

Shahi Paneer

Rich and creamy curry made with soft paneer cubes cooked in a mildly sweet gravy of tomatoes, cream, nuts, and aromatic spices.

Kadhai Paneer

Paneer cooked with bell peppers, onions, tomatoes, and freshly ground kadhai spices in a thick, spicy gravy.

Baingan Bhartha

Roasted and mashed eggplant cooked with onions, tomatoes, and aromatic spices.

Malai Kofta

Paneer and khoa dumplings served in a creamy, mildly sweet tomato-based gravy with nuts and aromatic spices.

Chicken Curry

A classic dish made with tender chicken simmered in a flavorful gravy of onions, tomatoes, and aromatic spices.

Kadhai Chicken

Chicken cooked with bell peppers, onions, tomatoes, and freshly ground kadhai spices in a thick, aromatic gravy.

Goat Curry

A rich and heary dish made with tender goat meat slow-cooked in a flavorful gravy of onions, tomatoes, and aromatic spices.

Lamb Curry

Tender lamb simmered in a rich gravy of onions, tomatoes, and aromatic spices.

Palak Lamb

Lamb cooked in a rich, spiced spinach gravy with aromatic Indian spices.

2 Aloo Paratha

Indian flatbread stuffed with a spiced mashed potato filling and cooked in the tandoor until golden and crispy and topped with butter. Comes with 8oz dahi and mixed pickles.

2 Gobi Paratha

Indian flatbtread stuffed with a spiced grated cauliflower filling and cooked in the tandoor until golden and crispy and topped with butter. Comes with 8oz dahi and mixed pickles.

2 Amritsari Kulcha with chana

Soft and crispy stuffed flatbread, filled with spiced potatoes, paneer, and cauliflower, and baked in the tandoor, served with 8 oz chana and pickles.

Vegetable Biryani

Fragrant rice dish made with basmati rice, mixed vegetables, aromatic spices and herbs, slow-cooked together for a rich flavor. Served with 8oz boondi raita.

Lamb Biryani

Fragrant rice dish made with basmati rice, tender lamb, aromatic spices and herbs, slow cooked together for deep, rich flavor. Served with 8oz boondi raita.